Blind Tasting - the famed art of the sommelier, to simply smell a wine and identify exactly how/where/and when it was made. Is it an art? A technique of incredible skill and finesse? Or the work of charlatans and con artists? Today, we dive into the practice, analyze the practice across the trade, and draw our own shocking conclusions.
Bossa Antigua by Kevin MacLeod | [ Ссылка ]
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