Introduction to the online training course offered by the University of Reading - Understanding & Implementing EU Food Law.

This course is designed to present you a clear, accessible introduction to the food laws and regulations of the European Union. Beginning with an overview of historical developments, you will explore the evolution of legislation into the current rules and regulations of current EU food law. With this robust foundation you will then investigate key legislative topics (such as food labelling and food additives), the relationships between EU institutions and member states, and the interaction of the EU with other international bodies.

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