Start your Christmas morning right with this luxurious breakfast—Scrambled Eggs and Smoked Salmon served over buttery toasted croissants. This festive dish combines creamy eggs, silky smoked salmon, and golden croissants into an unforgettable holiday treat. Perfect for a cozy family gathering or an elegant holiday brunch!

Ingredients:
- 2 croissants, sliced into rounds
- 2-4 large eggs
- 2 tbsp butter
- 1 tbsp heavy cream
- Salt & pepper, to taste
- Fresh chives, chopped
- Smoked salmon, as needed

Instructions:
1. Toast the Croissants: Slice croissants into rounds and toast in a dry pan over medium heat until golden and crispy.

2. Cook the Eggs:
Crack eggs directly into a pan with butter. Stir continuously over low heat, occasionally removing from heat to prevent overcooking.

3. Season & Finish:
Once creamy, season with salt, pepper, and a splash of cream. Stir in fresh chives.
4. Assemble the Dish:
Layer smoked salmon over toasted croissants and top with creamy scrambled eggs.
5. Serve & Enjoy:
Garnish with extra chives if desired and serve immediately.

Make your Christmas breakfast truly special with this simple yet elegant recipe!

свернуть