叮叮 班兰千层蛋糕 FACEBOOK重播LIVE
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Ingredients 蛋糕材料:7- 8寸模型SIZE
4 egg yolks (粒蛋黄)
40g caster sugar (幼糖)
80g corn oil (粟米油)
80ml pandan juice (班兰汁)
120g plain flour (面粉)
1/2 tsp baking powder (小匙发粉)
4 egg whites (粒蛋白)
1/8 tsp cream of tartar (小匙塔塔粉）
80g caster sugar (幼糖)
⚠️150-160°C 烘烤40分钟 转去140-150°C至表面金黄 大约10-15分钟❤️ Bake at 150-160°C for 40 minutes and turn to 140-150°C until the surface is golden for about 10-15 minutes ❤️

外层Filling 班兰咖椰材料:
500ml coconut milk (浓椰浆)
1 pack of hoen kwe flour (85g) (包白色印尼綠豆粉(85g))
1/2 tsp salt (小匙盐)
170g caster sugar (幼糖)
4 tsp agar - agar powder (小匙燕菜粉)
4 tsp instant jelly powder (小匙即溶遮哩粉)
600ml pandan juice (班兰汁)
⚠️全部混合后 把锅子浸泡在热水里(避免凝结)。

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