Ingredients:
Amaranth Leaves
2 medium-size Tomato
3 Tsp Sambar Powder
1 Tsp Oil
1 Tsp Ghee
1/4 tsp Mustard seeds
Salt as per the taste
1 Onion
1/4 cup Moong dal
1/4 cup Toor dal
Coriander leaves
1/4 Cup Coconut
Curry leaves
6 cloves Garlic
Tamarind
1/4 tsp Turmeric Powder




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