Flavourful and super crunchy, Potato Chip Shrimp make the perfect party snack. I'm gonna show you how easy they are to make in this recipe video.

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Ingredients

200 grams Dill Pickle potato chips see note
6 tbsp all-purpose flour use cornstarch if gluten-free 1/2 tsp dried dill
1/4 tsp pepper
1/4 tsp salt
2 large eggs
2 tbsp milk or water
20-24 each raw shrimp deveined with tail 21-25 per pound size or larger
canola oil as needed


Instructions

Combine potato chips, 3 tbsp flour, dill, salt and pepper in the bowl of a food processor. Blend until the chips have broken down into small crumbs. (the chips with only process so far, so don't be afraid of over-processing) Remove the coating to a shallow bowl and set aside.
Prepare breading station by adding the remaining 3 tbsp of flour to a shallow bowl and seasoning lightly with salt and pepper. In a third shallow bowl whisk eggs with milk or water. Arrange breading station starting with flour, egg wash and potato chip coating.
In a large Dutch oven, pot or deep fryer, heat a minimum of 4" of oil to 350℉ using a candy/deep fry thermometer. Pat shrimp dry with a paper towel and toss in flour to coat. Shake off 6-7 shrimp and add to egg wash bowl and toss to coat. Remove the shrimp one by one to the coating bowl and press both sides of the shrimp into the coating. The coating will adhere nicely when gently pressed on. Place prepared shrimp on a plate or small baking sheet. Repeat with remaining shrimp until all are coated. Drop 5-6 shrimp into hot oil and cook for approximately 3 minutes until golden. Remove with a slotted scoop to a paper towel-lined plate. Continue with the remaining shrimp. Serve immediately with your favourite tartar sauce.

Recipe Notes

-I used Dill Pickle chips with a little dried dill, however, your favourite brand and/or flavour can be used as is.

-substitute all-purpose flour for cornstarch if wanting gluten-free.


Try these Potato Chip Shrimp flavour options:

BBQ with the addition of chipotle powder

Sour cream and onion with the addition of onion powder

Salt and vinegar with the addition of cracked black pepper

Ranch with the addition of dried parsley and onion powder

Cheddar with the addition of chili powder

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