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address:

JAI GURUDEV SWEET AND SNACKS
PLOT NO-538,SHOP NO-D7,MITRA DHAM SOCIETY,SECTOR 5 CHARKOP KANDIVALI WEST LAND MARK OXFORD INTERNATIONAL SCHOOL
contact number: 7069786943

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Farsan refers to salty snacks originating from the Indian subcontinent. Farsans are a very important part of Gujarati cuisine, Rajasthani cuisine and Sindhi cuisine. Farsan is basically a fried gram dal mixture that finds its origins in the cuisines of Gujarat and is a mix of gathi, papdi, sev, thick sev, peanuts
Papdi Gathiya is one of the most popular and all time favorite savory and crunchy Gujarati snacks. papdi gathiya is a tea time evening snacks prepared from chickpea flour and served with papaya sambharo and fried chillies.  It also has a very long shelf life and can be store it in airtight container for months. It is quick and easy to prepare and is liked by all age group.
Dry kachori is the most popular farsan in Jamnagar, the city of Gujarat. It is deep-fried round kachori stuffed with dry ingredients like gathiya or farsan along with nuts and spices. The Kachori is slightly sweet, slightly spicy, but absolutely tasty and liked by all age groups. Unlike other kachoris, you can store it for 15-20 days.


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