To ferment whole vegetables or large chunks of vegetables, you need to create a brine to submerge them in. Learn more about fermenting whole vegetables and making brine. Answered by Sandor Katz.

This video is part of the Masontops Fermentation Learning Center, featuring exclusive interview clips with Sandor Katz, the world’s leading fermentation revivalist and author of The Art of Fermentation and Wild Fermentation.

*** SHOP FERMENTATION TOOLS: [ Ссылка ] ***

*** MORE VIDEOS & INFO LIKE THIS: [ Ссылка ] ***

свернуть