During winter, this dish is a must. True comfort food. Tender, juicy pork shoulder cooked with apple cider.
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Ingredients for 6 servings:
800 g pork shoulder
500 ml apple cider (2½ cups)
2 sprigs rosemary
½ bunch thyme
1 bay leaf
2 onions
1 carrot
1 green apple
4 cloves of garlic
1 tbsp mustard
1 tsp smoked paprika
50 ml olive oil
Salt and black pepper
Music: www.epidemicsound.com
#pork #dinner #lunch
Cider Braised Pork Shoulder | Food Channel L Recipes
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