We’ve all had that mood once. When we we don’t know if were up for a quick snack or a full meal. That’s when our Crispy Dinuguan Puto Pao is best served.

Puto pao is one of the many variants of steamed mini buns that made out of rice and all-purpose flour. These little treats are usually filled with tasty seasoned pork and topped with salty duck eggs. In this recipe, we switched the regular seasoned pork for crispy lechon kawali dinuguan and topped it with eggs and cheddar cheese.

Want to try this recipe out? Click here for the full ingredients and procedure: [ Ссылка ]

Want more Filipino rice cakes to fill up that growling belly? Check out our Kakanin section: [ Ссылка ]
If you are craving for more pork dishes, then our Pork will give you a lot more inspiration: [ Ссылка ]
If you’re looking for little treats to satisfy your afternoon hunger, our Merienda section can keep you occupied: [ Ссылка ]

For more food recipes, subscribe to our channel: [ Ссылка ]
Or visit our website at: [ Ссылка ]

Follow us on our other social media accounts too!
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]

------------------------------------

Bitesized.ph is your go-to resource for binge-worthy recipes, food marvels, and morsels of Pinoy grub culture.

We experiment with local and accessible ingredients to reinvent classic recipes and birth new concoctions. We’re always on the look-out for the newest and best eats around. We provide a delicious haven not only for cooks and gourmands, but for every hungry belly.

#Crispy #Dinuguan #Puto #Pao #Merienda
#BiteSized #Kakanin

свернуть