Learn how to make traditional Rice Knishes with a unique twist in this easy, step-by-step tutorial! These knishes feature a flaky, tender dough wrapped around a firm rice filling—not too sweet and perfect for dipping in sour cream or strawberry preserves. Whether you’re new to knishes or a seasoned fan, this version will surprise and delight.

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These knishes are perfect for Jewish holidays like Rosh Hashanah, Sukkot, Shavuot, or to Break the Fast on Yom Kippur. They’re also a wonderful addition to any brunch spread, especially with sour cream and strawberry preserves on the side.

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