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Blueberry & Almond Tart
Ingredients:
Tart Dough:
All purpose flour 686g
Sugar 320g
Butter 1 Lbs. Cubed
Egg 1 each
Vanilla extract 1 Tblspn
Salt 1 tspn.
Lemon zest (half of lemon)
Orange zest (half of orange)
Blueberry Filling:
Fresh blueberries 2 1/2 cup
Sugar 1/4 cup
Water 1/4 cup
Lemon juice and zest 1 Lemon
Cornstarch 1 Tblspn Mix with 1 Tblspn cold water
Almond Filling:
Almond flour 1 1/4 cup
Whole Eggs 2 each
Vanilla extract 1 Tblspn
Butter room temp. 1/2 cup
All purpose flour 2 Tblspn.
Sugar 1/2 cup
Sliced almond 1/4 cup for toppings
Glaze:
Apricot preserves 1/2 cup
Water 1/4 cup
Powdered Sugar for toppings.
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