(Visit: [ Ссылка ]) New York Times reporter Anahad O’Connor sits down with former FDA commissioner Dr. David Kessler for discussion on the fat, sugar and salt in food that conditions us to eat more and changes our brain circuitry leading to obesity.
Recorded on 10/27/2016. Series: "UCSF Center for Obesity Assessment, Study and Treatment" [Health and Medicine] [Show ID: 31678]
