Join us on a culinary journey to Greece as we prepare a mouthwatering Greek Beef Casserole with Orzo, also known as Giouvetsi. In this recipe, we start by searing Black Angus beef ribs on the stove, locking in those delicious flavors. Then, we slow-simmer them in a fragrant tomato-based sauce infused with Greek herbs and spices. The magic happens in the oven as the beef tenderizes and becomes fall-off-the-bone tender. The orzo, nestled among the succulent beef, absorbs all the savory goodness, creating a perfect harmony of flavors. This traditional Greek comfort dish is a true labor of love, resulting in a rich, hearty, and soul-warming meal that will transport your taste buds straight to Greece. Join us in recreating this classic Giouvetsi recipe that's sure to become a family favorite!

Ingredients:

2.5 kg / 5-6 lbs Beef ribs or other cut of beef
5-6 tbsp Olive oil
2 large onions, diced
4 Carrots, diced
3 Cloves of Garlic, minced
200g / 0.5 lbs Tomato paste
1/2 Bottle of red wine
300 ml / 1 cup of Beef stock
2 Kg / 4 lbs Crushed Tomatoes
3 sticks of Cinnamon
25 Cloves
10 Bahar seeds
4 Bay leaves
1 Kg / 2 lbs Orzo
Parmesan rind
Salt & pepper to taste
Parmesan for serving

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