Keto bread is a low carb bread that doesn’t contain the inflammatory wholewheat and wholegrains that make traditional bread carb dense. Instead, you’ll find ingredients that are low in carbohydrates, such as keto-friendly flours (like almond flour, coconut flour), cream cheese or greek yogurt and eggs.
In this video you will learn how to make the perfect keto flatbread in about 25 minutes (5 minute prep time and 20 minutes in the oven) with only 5 simple ingredients and believe it or not, no flour! These are easy to make, delicious and great for breakfast, lunch or dinner. You can make a side out of these, a pizza, a wrap, or a sandwich. The possibilities are endless! This chewy keto flatbread is perfect for fast meal time prep!
The 5 ingredients you will need for this keto flatbread are:
3 eggs
¾ cup of greek yogurt
1 ¾ cup of shredded mozzarella
3 pinches of salt
1 tbsp seasoning of your choice
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