(Macros Per Serve - 4 Total)
535 Calories
46.5gC | 8.5gF | 62gP

Ingredients:
600g Thinly Cut Chicken Breast (raw weight)
Chipotle Seasoning: 1 Tsp Salt, 1.5 Tsp Smoked Paprika, 1 Tsp Chilli Powder, 1 Tsp Ground Cumin, 1 Tsp Garlic Powder, 1 Tsp Oregano, 1 Tsp Coriander Powder (or store bought chipotle seasoning)
1 Tsp Olive Oil
340ml Fat Free Evaporated Milk (Devondale Fat Free Evaporated Milk)
20g Freshly Grated Parmesan Cheese
1 - 3 Tsp Chipotle Sauce (La Costena - add more or less depending on how spicy you want it)
90g Light Cream Cheese (Philadelphia Lightest or Light Laughing Cow Cheese)
320g Pasta (dry weight - Vetta Smart Penne Pasta - or pasta of choice)
1 Diced Brown Onion
6 Diced Garlic Cloves
1 Tsp Chicken Bouillon / Chicken Stock Powder (Vegeta)
2 Tsp Smoked Paprika

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