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RECIPE 👇🏼
🇮🇩 BEEF RENDANG
This was once voted the No. 1 dish in the world and for a good reason! This dish is a flavor bomb and there’s nothing quite like it! It’s extremely addictive to eat especially with rice.
*note: forgot to include a clip of me adding salt/sugar but please do add this to your dish 😅
INGREDIENTS
- 1 kg beef short ribs
- 500 ml coconut cream
Rendang spice paste (blended):
- soaked dried chili
- 3 medium onions
- 8 cloves garlic
- 4 inch ginger
- 2 pcs galangal
- 3 pcs turmeric
Whole spices:
- 5 cardamom pods
- 4 pcs star anise
- 2 cinnamon sticks
- 5 bay leaves
Seasonings:
- Salt & pepper to taste
- Palm sugar to taste
- 2 tbsp Tamarind paste
- 4 stalks lemongrass
- 6 Kaffir lime leaves
Kerisik:
- toasted grated coconut (pounded into paste)
INSTRUCTIONS:
- In a hot pan with oil, add your blended spice paste and saute for around 5 mins with whole spices. Add in your beef and cook for another 5 mins.
- Add in your coconut cream and let simmer for another 10 mins.
- Adding Kerisik or coconut paste will add so much body and flavor to the dish. Toast grated fresh coconut until golden then grind into a fine paste using mortar and pestle.
- Add coconut paste along with bashed lemongrass stalks, kaffir leaves, tamarind paste and palm sugar. Cook on really low heat for about 3-4 hrs or until beef is tender and the sauce is dry. Season to taste with salt/pepper.
- Serve rendang over a bed of rice, top with coconut and extra chili (optional) and enjoy! ❤️
#indonesianfood #beefrendang #rendang #cookingasmr #asmr
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