"Mebat" experiencing first hand cooking Balinese cuisine will be a memory that is hard to forget.
You will be introduced in detail to a variety of ingredients and how to cook them. You will then cook some traditional Balinese dishes, such as sate lilit (satay made from minced meat or fish, wrapped around lemongrass sticks), lawar (mixture of vegetables, grated coconut and minced meat mixed with rich herbs and spices), pepesan tum (minced meat or fish mixed with herbs and spices, wrapped with banana leaves), gerangasem (spicy chicken soup), etc.

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