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this is how you can make lite and airy milk bread.
you will need the following ingredients:
for the roux:
bread water 120g (¾ cup)
bread flour 30g (¼ cup)
for the dough:
bread flour 300g (2cups)
sugar 40g ( 3 tbsp)
salt ¾ tsp
milk 140g (¾ cup)
butter 50g (3tbsp)
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