A super delicious filling is stuffed inside cabbage leaves and steamed until juicy and mouthwatering. They are low carbs, juicy, and over-the-top delicious. Let’s get started with Chinese Steamed Stuffed Cabbage Rolls!
Steamed Stuffed Cabbage Rolls Written Recipe: [ Ссылка ]
Serving: 12 Cabbage Soup Dumplings
Prep time: 3 0 minutes
Cook time: 20 minutes
For the cabbage rolls:
1 large savoy cabbage, or green cabbage
6 stalks Chinese chives
Pinch of salt
1 teaspoon cornstarch
1 tablespoon water
For the filling:
1 ½ pounds ground pork (80% lean, and 20% fat)
1 cup (237 ml) reserved vegetable boiled liquid
3 tablespoons oyster sauce
¼ teaspoon white pepper
1 tablespoon sesame oil
1 large egg
3 pieces shitake mushrooms, minced
1/2 cup carrots, minced
1 stalk scallions, minced
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