Evolution Fresh, a premium quality cold-pressed juice company, has been using the HPP process for 12 years through its partnership with Hiperbaric, an HPP equipment manufacturer.

The company owns five Hiperbaric 420 machines processing 1,000 gallons of juice per hour. The HPP process enables fresh quality, clean label, and shelf life expansion from 3-5 days to 55+ days, without preservatives, allowing expanded distribution to all its Starbucks stores and grocery distribution channels.

Automating the HPP process through Hiperbaric’s Automation Solutions has enabled Evolution Fresh to increase efficiencies, reduce costs and drive revenue:

- Overall Equipment Effectiveness (OEE) increased 15%
- Injuries reduced by more than 90%
- Waste reduced by more than 50%
- Line labor reduced more than 50%

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