Chana Dal is a very versatile ingredient and can be made into a breakfast dish like a paratha or into a dal tadka, a veg kebab or even as a dessert.
This chana dal parantha recipe is my moms recipe and she does it best. Serve it with a dollop of butter and curd or raita.
#Parantha #KunalKapurRecipes #daltadka #KKitchen #ChannaDalParantha #lachaParantha
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