How to Harvest scalllions , just cut and regrow , it's that simple , do not pull out your plant just cut and leave about 1-2 inch back on the scallion plant ..
After harvest add fresh soil if needed , light coffee grounds and water , that will help your plant grow faster for more production.
Scallions are perennials that form long, dark green, tubular leaves that change to white bulbs underground, despite being considered "bulbless" onions. The leaves can reach up to 3 feet in height but are typically harvested when they're about 12 inches tall or shorter. Both the stalk and the bulb are prized for their bright yet mild onion flavor and are usually eaten raw. Scallions offer a rapid growth rate and are ready to harvest in 60 to 80 days after sowing. They are best planted in spring for a summer harvest. In climates where scallions grow well as perennials, they can be harvested annually without replanting.
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