How To Make Flammkuchen:
A Delicious German Pizza Recipe
Welcome....this Flammkuchen also known as German Pizza is a great Recipe when you like your Pizza thin and crispy.

Flammkuchen

Ingredients:
2 cups Flour
1/2 cup warm Water
2 tbsp EVO Oil
1/4 tsp Pink Salt
2 Onions(sliced)
4 strips Bacon
2 Green Onion (chopped)
Pepper
6 oz Greek Yogurt
2 oz Sour Cream
1/2 tsp Nutmeg

Combine Flour, Salt, Oil & Water, then knead until dough comes together. Place dough in bowl cover with towel, set aside.
Combine Greek Yogurt, Sour Cream & Nutmeg, set aside.
Cook Bacon to about halfway crisp & cut in pieces, set aside.
Sauté Onion Slices in Bacon Grease until partially caramelized, set aside.
Preheat Oven 500°F
Roll out dough thin, in the shape of a rectangle to fit on top of the Baking Sheet.
Place dough on the back of the Baking Sheet.
Spread Cream evenly on the dough, leaving a small border around.
Top with Onions & Bacon Pieces and dust with Black Pepper.
Bake between 18 - 25 Minutes or until crisp.
Sprinkle with Green Onions and cut in equal Slices.
Enjoy!

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