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Ingredients for Greek vegan gyros
For the Pita
250 ml milk, at room temperature
125 ml water, at room temperature
1 ½ teaspoon(s) granulated sugar
2 tablespoon(s) olive oil
2 teaspoon(s) yeast
500g hard flour
1 teaspoon(s) fleur de sel
1 teaspoon(s) thyme
1 tablespoon(s) olive oil, for frying
salt
pepper
For the filling
500Gr Oyster mushrooms
2 tomatoes
2 red onions
parsley
For the tzatziki sauce
Vegan strained yogurt ( see the cooking video)
1 cucumber
3 cloves of garlic
3 tablespoon(s) vinegar, of white wine
1/4 bunch dill, finely chopped (optional)
2 tablespoon(s) olive oil
1 pinch salt
pepper
