We're constantly on the search for better homemade pizza, which means you need a good baking stone or steel in your oven. Which option is right for you? Hannah and Lisa are here to help you decide, and show you some other cool pizza gear along the way. Check out the equipment mentioned in the links below!
Buy our baking steel co-winner: [ Ссылка ]
Buy our baking steel co-winner: [ Ссылка ]
Buy our best buy stone option: [ Ссылка ]
Buy our winning overall pizza peel: [ Ссылка ]
Buy our winning wood pizza peel: [ Ссылка ]
Buy our winning metal pizza peel: [ Ссылка ]
Buy our winning food processor: [ Ссылка ]
Buy our best buy ladle: [ Ссылка ]
Buy our winning pizza cutter: [ Ссылка ]
Get the recipe for Thin-Crust Pizza: [ Ссылка ]
Read Lisa's full review of baking steels and stones: [ Ссылка ]
Follow Lisa on Instagram: [ Ссылка ]
Follow Hannah on Instagram: [ Ссылка ]
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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