Climate change can have significant effects on food security and nutrition, both directly and indirectly. Here is how.

Climate change has the potential to significantly impact food security and nutrition, by affecting crop yields, food quality, access to food, and livestock production both at the national and global levels. Addressing the impacts of climate change on food security and nutrition requires multi-sectoral and integrated approaches, including sustainable agriculture and food systems, disaster risk reduction, and social protection programs, to ensure that individuals and communities have access to adequate, nutritious, and sustainable diets.
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