This is a delightfully fresh & fragrant salad that utilises chicory. It makes a fantastic light lunch or as a side dish to fish & meat. Its super easy to make.
Ingredients:
Dressing:
3 tbsp olive oil
1 tbsp orange juice
1/2 tsp orange zest
1/2 tsp lemon zest
1 tsp freshly grated ginger
1 tsp French mustard
1 x clove garlic grated
1tbsp honey
salt & pepper
Salad:
2 x chicory (take of limp outer layers, wash & pat dry)
1 x handful mixed lettuce leaves
2 x oranges (peeled & cut into segments)
