Indian restaurant-style crispy fish pakora recipe made with codfish fillets and crispy homemade batter. One of the best Indian fish starters recipes that all kids and adults can enjoy.
Full Recipe ▶️ [ Ссылка ]
📃 Ingredients
▢400 gram Codfish fillet Or haddock, pollaock, salmon ( About 14oz )
▢1 tsp Garlic paste Or finely grated
▢½ tsp Ginger paste Or finely grated
▢1 tsp Chilli powder
▢½ tsp Turmeric
▢1 tsp Garam masala
▢2 tsp Lime juice Or lemon juice
▢1 tsp Salt
▢Oil for frying Sunflower, canola, vegetable or neutral flavour oil
Batter
▢6 tbsp Gram flour Chickpea flour, Besan or Chana dal powder
▢3 tbsp Corn starch/flour Or potato starh or rice flour
▢1 Egg white whisked
▢2-3 tbsp Water
Garnish
▢Coriander
▢Lime/lemon wedges
Instruction
Marinate the fish with garlic paste, ginger paste, chilli powder, turmeric, garam masala, lime juice and salt for 10 minutes.
Combine the egg white, gram flour, corn starch, and water. everything well until the batter forms into thick paste.
Deep fry for 3-4 minutes with high heat about 350°F ( 170° C )
Transfer to serving plate and garnish with corianer and lemon wedges. Serve with your favourite dipping sauce.
#fishpakora #pakora #indiancuisine
