Hello everyone & welcome to my channel.
Here I presente you a delicious classic mushroom & green spring onions omelette
I first panfry the chopped mushrooms until half of their moist is gone , adding my chopped greens and then transfer 4 bitten eggs over the mushrooms and keep on cooking the omelette careful to keep the consistency moist relatively soft while rollling it..Et voilà. Ready.
Bon Appétit
Pierre Jean Levy
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#classicfrenchomelette #rolledomelette #breakfastideas #shorts
