Temperature control of your fermentation makes significant improvements in the quality of your beer. Keeping your yeast happy and maintaining its temperature parameters will limit off flavours, improve fermentation time and efficiency.

There are many ways to achieve this but by far the best option is a Glycol Chiller. The Kegland IceMaster G20.1 brings this ability in a compact, quiet and adaptable way, whilst also being approachable in terms of its price point.

In this video, Rob and James show you its features and how to set one up!

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For all your homebrewing needs, ingredients to make beer at home or wine, cider of spirits visit us at -www.themaltmiller.co.uk

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