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Today we are testing a Fast Fermenting yeast that boasts being able to get up to 14.5% ABV in as little as 48 hours. It also states that it can go up to 20% in 5 Days! I wanted to see if this is true. Rather than possibly waste a ton of honey, I decided to run this test with a Cyser. A Cyser is a mead that has a apple juice base.

Ingredients for this mead:

3 Gallons of Mott's Apple Juice (Has No Perservatives)
1 Gallon of Spring Water
7 Pounds of Dutch Gold Clover Honey
2 Pounds of Granulated Sugar
1 Packet of Fast Ferm Yeast

The Starting Gravity for this mead was 1.14 which meant a possibility of about 18% alcohol. Watch the video and see if it worked!

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Mead Making is an art that people have enjoyed doing for years. It's something that intermediate to expert people can do and I'm somewhere in between. I've really enjoyed trying to use lots of different flavors in my meads like: Apple, Peach, Mango, Pear, Traditional, Elderberry, Blueberry, Blackberry, Maple Syrup, Apple Pie, Pie, Pumpkin Pie, Cherry, Chocolate, Bochets, Bochet, White Chocolate, Cilantro, Peaches, Melomels, Melomel, Acerglyn, Hydromel, Berries, Berry, Capsicumel, Peppers, Fenugreek. Some of my favorite meads have been the big blueberry mead, apple cinnamon mead, Bochet, OK Bochet, Raspberry Bochet, Mixed Berry Mead, Orange Cream mead, and Peppermint mead. I focus on how to make mead and how to make mead for beginners and hopefully anyone who wants to continue to grow in their mead making.

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