Bossam (Pork Wraps)

Bossam is one of my favorite Korean dishes. It’s a delicious and flavorful pork dish served with sides such as spicy radish salad, salted shrimp, raw garlic, ssamjang or kimchi,, along with ssam (wrap) vegetables such as pickled napa cabbage leaves, perilla leaves or lettuce.

This dish is always a crowd favorite at a gathering with everyone making their own wraps.

In my previous post, I showed how to make the spicy radish salad with oysters.

Here’s how to make the pork and in my next video, I’ll show you how to make the pickled cabbage leaves and sauces!


Pork
* 2 lbs pork belly or pork butt / shoulder
* salt and pepper
* 1 onion, sliced
* 1 apple, sliced
* 1/2 cup rice wine or mirin
* 10-11 garlic cloves, smashed
* 1 inch ginger, sliced
* 2 bay leaves
* 2 green onions, sliced


Directions
In a heavy pot, evenly spread the onions followed by the apples. Season the pork with salt and pepper and place in the pot. Add the garlic, ginger, bay leaves, green onions on top and surrounding the pork.

Cover and cook on medium high heat for a few minutes first. Reduce heat to low and simmer for 45-60 minutes until tender, depending on thickness of the pork.

Turn off the heat and let rest for 10 minutes in the pot. Transfer to a cutting board to cool, then slice into 1/4 -1/2 inch thick pieces.


Website: [ Ссылка ]
TikTok: [ Ссылка ]
Instagram: [ Ссылка ]

свернуть