★Madeleine Online Class★
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Pairing lemons with madeleine would probably be the best thing ever - soft & tasty madeleine with tangy lemons!
▶Lemon Madeleines◀
Quantity: 6ea
Whole Eggs 45g
Milk 6g
Lemon Zest 4g
Sugar 42g
Honey 6g
Cake Flour 62g
Baking Powder 2.9g
Salt a pinch
Melted Butter 56g
(Pre-heat 190℃) Bake at 180℃ for 9~10mins. No need to rest the batter in the fridge - if you have a deep madeleine pan like mine, your madeleine will come out with a fat belly.
▶Lemon Icing◀
Fresh Lemon Juice 6g
Powdered Sugar 30g~36g
Bake at 180℃ for 30sec~1min.
▶Lemon Pipette◀
Fresh Lemon Juice 40g
Water 10g
Sugar 40g
Mix & melt everything (use microwave if needed)
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★My Ingredients★
Dark Couverture Chocolate: [ Ссылка ]
White Couverture Chocolate: [ Ссылка ]
Valhrona Cocoa Powder: [ Ссылка ]
Snow Sugar: [ Ссылка ]
Ghirardelli Chocolate Sauce: [ Ссылка ]
★My Equipments★
Madeleine/Financier/Baton Pans:
◽️ Shopee: [ Ссылка ]
◽️ Non-Shopee countries: [ Ссылка ]
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt ([ Ссылка ])
Silicone Mat: [ Ссылка ]
Perforated Silicone Mat (Mesh): [ Ссылка ]
Hand Blender: Braun MQ 7035X ([ Ссылка ])
Food Processor: Hanil ([ Ссылка ])
Stand Blender: Vitamix QuietOne ([ Ссылка ])
Stainless Steel Whisk: [ Ссылка ]
Infrared Thermometer: [ Ссылка ]
Leveling Bar: Not the same levelling bar as mine but closest I could find: [ Ссылка ]
Zester: Microplane ([ Ссылка ])
Whisk: Matfer
◽️ Shopee: [ Ссылка ]
◽️ Non-Shopee countries: [ Ссылка ]
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
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★Online Courses★
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#madeleines #lemon #madeleine #hanbitcho #sugarlane
