Benedetta and Valeria traveled to Italy's northwestern region of Liguria to try the local gluten-free, vegetarian, and vegan "pizza." Introducing "farinata," a local specialty made with just chickpea flour, extra virgin olive oil, water, and salt.

Farinata captures the essence of Ligurian cuisine, where quality and simplicity are the foundations. We enjoyed our farinata in La Spezia at La Pia Centenaria's original establishment, founded in 1887.

Learn to make farinata at home by joining our online community, Casa Local Aromas, 100% made in and about Italy.


#italy #GlutenFree #Vegetarian #Vegan

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