dhuska kaise banaye, Dhuska barra Recipe, dhuska banane ki vidhi, Dhuska snacks Recipe
#dhuska #JharkhandRecipe #DhuskhaBarra
Ingredients for Dhuska
Rice - 1cup (200 gms) (soaked)
Chana Dal - ½ cup (100 gms)
Urad Dal - ¼ cup (50 gms)
Green Chilli - 4
Ginger Julienne - ¾ inch
Green Coriander Leaves - 2 tbsp
Cumin Seeds - 1 tsp
Asafoetida - ½ pinch
Turmeric Powder - ¼ tsp
Salt - 1 tsp
Eno Salt - ¼ tsp
Oil - for frying
How to make Dhuska
1- Take a ½ cup of Chana Dal, a ¼ cup of Urad Dal and a cup of rice.
2- Soak them in water for 4-5 hours or for overnight.
3- After soaking them, remove the extra water from them.
4- Add them in the grinder jar along with some water, 4 medium sized green chillies, 3/4 inch ginger julienne and grind them for the paste.
5- The paste of Dal is ready after griding them.
6- Pour the paste in a bowl, add 1 teaspoon of cumin seeds, 1/2 pinch of asafoetida, 1/4 teaspoon of turmeric powder, less than 1/2 teaspoon of salt, 2 tablespoons of green coriander and mix all the ingredients well.
7- If the batter thick then, add some water to it. The running consistency of the batter is required for Dhuska.
8- Preheat Oil to fry Dhuska and beat the batter for 2 minutes.
9- Add the batter using a spatula in the rightly heated oil.
10- Flip and fry them till they appear golden brown from both the sides.
11- Drain them out once they are fried and fry rest of the Dhuska likewise
Second Method
1- Add teaspoon of eno salt in the batter before cooking it on the Tawa.
2- Preheat the Tawa and spread some oil to grease it.
3- Spread the batter on the Tawa while keeping the flame on medium.
4- Spread some oil over it.
5- Cover and cook for 2 minutes on the medium flame.
6- They have cooked from the bottom and bloated too.
7- Spread some oil over it before flipping.
8- Flip it and cover to cook it more for 2 minutes.
9- Dhuska appears golden brown from both the sides, they have cooked.
10- Remove to keep it aside and cook the rest of Dhuskas likewise.
Serving
1- You can serve it with the Potato Tomato Curry, green coriander dip.
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