Food, Fire & Iron co-founders Jon-Paul Dowdell and Russell Sparkman were joined by Jess Dowdell of Roaming Radish for a 2-day Food, Fire & Iron Culinary Adventure. The culinary adventures, some of which are coined as #ForkToSource excursions, involve everything from catch and cook journeys to open fire Meat and Greets.

We welcome your company on our journeys, virtually and in-person. To stay connected, please do the following:

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