Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today I’m going to share with you how to make the classic CALDILLO DE CHILE VERDE or AKA Chili Verde & Potato Stew
This is my family’s recipe that we all love, every time I make it my kids wait so patiently because they all love it and it’s just so comforting, the best part is so easy to make and you don’t need a blender☺️♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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‼️add 2 more cups of broth if you want it lore runny
Ingredients:
3 lbs beef chuck roast cut into 1”
1/4 cup APF
1 tsp garlic salt
2 tsp black peppers
Coarse salt I used 2 1/2 tsp
Avocado oil
1 small chopped onion
3 minced garlic cloves
3 Roma tomatoes
2 roasted and chopped jalapenos
2 roasted and chopped serranos
10 roasted, cleaned and chopped hatch or Anaheim peppers
1 tsp ground cumin
1 tsp oregano
Salt I added 1 additional tsp
4-6 cups chicken broth
5 small potatoes
1 serving of love 💕
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#mexicanfood #chileverde #beefstew
