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In this video, I will discuss the dramatic differences between red winemaking and white winemaking. Red wine making is an extractive process. The grapes are fermented on the skins and pressed after fermentation. White wine is pressed into juice before fermenting. Red wine is fermented warm, where white wine is fermented cold. Red wine is put through malolactic fermentation and oaked, whereas white wine is generally not put through malolactic fermentation and not oaked. These are just a few of the differences between red wine and white wine.
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