Identifying edible mushrooms versus their poisonous counterparts is not just about following simple rules, but actually knowing the specific mushroom you have found For instance, some people think that mushrooms with white gills or a skirt are safe, but as it turns out, many toxic varieties fit that description too Instead of relying on those myths, focus on specific characteristics like avoiding mushrooms with red caps or stems and always checking for a bulbous base, known as a volva You see, white gills are often a red flag, especially with the deadly Amanita species In fact, even if an animal eats a mushroom without harm, that does not mean it is safe for you When foraging, be sure to only consume mushrooms that you can positively identify Remember, it is always better to miss out on a few edible types than to risk your health by consuming toxic mushrooms

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