Methi Gond ke laddu is very delicious and Healthy Sweet which are made mostly during winter season. This will help in keeping the body warm. Also, these laddus are very much beneficial for recovery of new mother's health as well as for breast feeding.
Nourish your body with the wholesome goodness of Postpartum Laddu, a traditional Indian treat specially crafted to support new mothers during their postpartum journey. Packed with nutrient-rich ingredients like fenugreek seeds, dry fruits, nuts, seeds, and aromatic spices, these laddus offer essential vitamins and minerals to replenish energy levels and promote lactation. With the natural sweetness of jaggery, Postpartum Laddu provides a delicious and satisfying snack that helps restore strength and vitality after childbirth. Whether enjoyed as a nourishing treat between feedings or as a thoughtful gift for new mothers, these laddus offer a comforting taste of tradition and support during the postpartum period.
कमर दर्द-थकान,कमजोरी,हड्डियां-बाल मजबूत बनाएं मेथी गोंद लड्डू | Increase breastfeeding new mom laddu
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Equipment's:
Bowl [ Ссылка ]
Mixer Grinder [ Ссылка ]
Iron Wok [ Ссылка ]
Smasher [ Ссылка ]
Spatula [ Ссылка ]
Jhara Spatula [ Ссылка ]
Ingredient's:
200 gms Dry Dates Seeds Removed before use
200 gms Dry Coconut Sliced or Chopped
100 gms Fenugreek seeds
5 cup Wheat Flour
1 cup Ghee
200 gms Gond
200 gms Chopped Almonds
100 gms Chopped Cashews
50 gms Dry Ginger Powder
1 no Nutmeg Grated Nutmeg
1 kg Grated Jaggery
2 cup Ghee
1 cup Ghee
