Hi everybody and welcome to my kitchen! Today I am going to be making some homemade Polish dumplings, filled with a delicious cheese and potato mixture, Pierogi Ruskie. These are perfect all year round but are a must for the upcoming Christmas period 🥰
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Ingredients:
2 Onions
75g Diced Bacon
100g Cottage Cheese
500g Boiled potatoes
1 Egg
60g Sour cream
2/3 cups Water
385g Flour
PIEROGI RUSKIE | POLISH DUMPLINGS | POTATO STUFFING
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