On the 26th of February, The Staff Canteen was invited by the Royal Academy of Culinary Arts at their first event of a series called Seat at The Table, sponsored by the University of West London.
Together with a small group of guests made up of industry leaders including Melissa Fergus (General Manager, Mauro Colagreco. Raffles London at The OWO), Professor Peter John CBE (Vice-Chancellor and President, University of West London) and Simon Girling (Food and Beverage Director, The Ritz), The Staff Canteen was part of a discussion around the topic of building a team, inspiring them, and working together to create a brand.
The event took place at the Shed, a private dining room by the Michelin-starred restaurant The Hand and Flowers in Marlow, where Chef Tom de Keyser delighted the guests with a delicious three courses lunch.
You can read more news about The Royal Academy of Culinary Arts here:
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