So we decided to make ‘Burmese Khowsuey’ , this Mother’s Day 💓
Swipe left to know the end result.
•With bowls of flavours including fried noodles and caramelised onions, roasted peanuts, garlic, chilli flakes, oregano & fresh coriander.
•For curry add flavours and vegetables to it as you like it and serve with thin steamed noodles!
PS: Everything is homespun 🍴
Quarantine made us joy mixing the homemade accompaniments & creating a delicious fulfilling meal 😋 ~DM us to know the full recipe

свернуть