Easy Tomato Risotto is perfect for a delicious family dinner and for a busy weeknights when time is limited. You will need a simple ingredients and it will only take half an hour or less. It’s tender, creamy with a rich tomatoes flavor risotto will surprise your friends and family. Try this recipe and enjoy!

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✅ Ingredients:
• arborio rice – 9 oz | 250 g
• chicken or vegetable broth – 4 cup | 1L
• onion – 4 oz | 120 g
• celery – 1 stalk
• tomatoes – 12 oz | 350 g
• parmesan cheese – 2 oz | 50 g
• butter – 2 oz | 60 g
• olive oil – 2 tbsp
• dried thyme – 1 tsp
• green basil – 2 tbsp | 5 g
• white dry wine – ⅔ cup | 150 ml
• salt – to taste
• pepper – to taste

✅ You will need:
• pan
• carving board

📙 Preparation:
1. Chop finely the onion and celery, remove cores and seeds out of the tomatoes and dice, grate the cheese finely and chop up the basil leaves.
2. Heat a pan with the olive oil and 1 oz | 20 g of the butter, add the onion and simmer over low heat for 2 minutes stirring constantly.
3. Add then the celery and keep simmering, stirring, for 2 minutes more over medium heat.
4. Add the rice and, stirring constantly, simmer over medium heat for 2 minutes, then pour in the white dry wine and simmer over medium heat stirring constantly.
5. As soon as the liquid has nearly fully evaporated, add 1 ladle of a hot broth and keep simmering stirring constantly over medium heat. Repeat as soon as evaporates.
6. In 15-20 minutes the rice is almost ready reaching «riso all’onda» consistence (not too thick and dry). Add the diced tomatoes and stir, simmer for 2 minutes over low heat stirring constantly.
7. Add the resting butter cut into small pieces, the butter should be cold, and keep simmering over low heat stirring constantly until the rice is of tender consistence as a thick cream.
8. Add the fresh basil, grated cheese and stir immediately, switch the heat off and lay out your tomato risotto on serving plates, sprinkle with the grated cheese and serve to the table

#risotto

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