Kale gonjeshki, a traditional Iranian food with minced meat, has always had its own fans. This food with minced meat can be served for lunch or dinner with bread or rice. The way to prepare this food is very easy and it is made with simple ingredients. It is not bad to know that kale gonjeshki and koofteh ghelgheli are the same and the difference is the size of the meatballs. Kale gonjeshki is made the size of a sparrow's head, and the bigger it is, the more time you need to cook it.
Kale gonjeshki is made in different cities with the same recipe but with more or less ingredients. In addition, although this food is considered a Tehrani food, Shirazis and also Southerners include it in the list of their favorite foods. You can prepare kale gonjeshki in half an hour for lunch.
Various seasonings and spices and even aromatic vegetables that sometimes belong to a specific region are used in the preparation of Kale gonjeshki. It is also possible to add cobs, potatoes and other desired ingredients to this food.
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