Cracker Barrel has introduced its holiday lineup!

DIY Hot Chocolate Bar: Rich hot chocolate is topped with whipped cream, chocolate sauce, and a customizable array of sprinkles, peppermint sticks, and chocolate morsels.

Sparkling Plum Mimosa: This wintery brunch cocktail combines sparkling wine, plum flavors, and edible gold glitter for a sparkling seasonal treat

Signature Fried Apple French Toast Bake: Thick-cut country bread is soaked in a vanilla custard, topped with cheesecake filling, then baked until golden before topping with Cracker Barrel’s fan-favorite Fried Apples, a brown sugar streusel, and warm Butter Pecan Syrup

Cinnamon Swirl French Toast Breakfast: Hand-dipped cinnamon streusel bread is griddled until golden brown, then topped with cinnamon and cream cheese icings

Pot Roast: This slow-braised rib roast is made with carrots, onions, celery, and homestyle beef gravy.
Hashbrown Casserole Shepard’s Pie: A twist on the classic, this casserole features slow-cooked pot roast, carrots, peas, onions, celery, and mashed potatoes topped with a crispy, griddled hashbrown casserole crust and sour cream

On top of that, you’ll have a Broccoli Cheese Casserole, Sugar Plum Tea, the beloved Country-Fried Turkey, and a selection of five pies: Pecan Pie, Chocolate Pecan Pie, Apple Streusel Pie, Cinnamon Roll Pie, and Pumpkin Pie.

I grabbed the Cinnamon Swirl French Toast, Sugar Plum Tea, and Chocolate Pecan Pie.

Enjoy the review!
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