Bread in 5 min. You will never buy it again!
Ingredients:
warm water - 200 ml (6.76 fl oz)
warm milk - 100 ml (3.4 fl oz)
sugar - 10 g (0.35 oz)
yeast - 10 g (0.35 oz)
oil - 20 ml (0.7 fl oz)
salt - 7 g (0.25 oz)
flour - 480 g (16.9 oz)
TO LEAVEN 40 minutes
yolk - 1 piece
TO RAISE 20 minutes in the pan
IN THE OVEN 200 °C (392 °F)/35 minutes
Tray diameter 35 cm (14 in)
for the cream:
garlic - 150 g (5.3 oz)
butter - 70 g (2.47 oz)
parsley - 10 g (0.35 oz)
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Bread in 5 min. You will never buy it again!
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