#FOODINMED: RAGUSANO DOP BY PROGETTO NATURA

Our Nicola Difino thought that this was an art installation, so he was quite surprised when he discovered it is instead the traditional way ‪RagusanoDOP‬ is disposed in order for it to age properly here at Progetto Natura in ‪Ragusa‬, one of the biggest and most innovative ripening centres for cheese in the whole of Italy. Check out this video, it's ‪#‎FoodInMed‬!

Special thanks to:
Progetto natura formaggi [ Ссылка ]

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