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INGREDIENTS
Quail / Kaadai - 2 no
Onion - 1/2 cup
Small onion - 4-5 no
Green chilli - 3 no
Fennel - 1 tsp
Ginger garlic paste - 1/2 tsp
Peppercorns - 1 tsp
Gingelly oil - 1 tbsp
Coriander powder - 1 tbsp
Curry masala / Chicken masala - 1 tbsp
Coriander leaves
Curry leaves
Salt to taste
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